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This wine is made from Negroamaro grape cultivated in the Apulia region. Deep red in color and fresh with flavours of herbs and cherry jam with a long lasting and harmonious aftertaste.
It has a pleasantly complex bouquet, flavoured with spices and figs, blackcurrants and blackberries.
Best enjoyed with red meat, grilled lamb, soup made with peas and beans, sheep’s milk cheese.